Directions

Prepare Batter

1. Sift together the dry ingredients in a bowl.

2. Pour milk over the dry ingredients and gently stir until halfway combined.

3. Add eggs, oil, and green chiles. Continue mixing very gently until combined.

Prepare Filling

1. Combine corn, Honey Apple Salsa, and jalapeño peppers in a bowl.

Cook

1. Place The Stuffed Waffle Iron on the burner and pre-heat it on low to medium low temperature.

2. Lift the top pan and pour about ¾ cup of batter onto the bottom pan, covering the bottom indentations.

3. With a ladle or large spoon, scoop out some of the filling and drop it onto the batter, being sure not to reach the side indentations.

4. Cover the filling with more batter up to the top rim of The Stuffed Waffle Iron.

5. Close the waffle iron, flip it, and cook on medium-low for about 6 minutes on each side. When done, turn the heat off, open the top pan, and remove the cooked stuffed waffle using the center pan.