Step 1: Prep
Prepare your batter and fully cook all interior ingredients. Preheat your stuffed waffle iron over medium heat. Lightly grease the interior surfaces with cooking oil.
Step 2: Pour
Remove the top of the pan and pour just enough batter to to cover the bottom indentions. For thicker batters, you may need to lift and tilt the pan by hand to allow the batter to flow.
Step 3: Add ingredients
Add your interior ingredients then cover just up to the rim with more batter.
Step 4: Flip
Replace the top pan, place your hands around the long handles, and flip.
Step 5: Cook
Cook for 2 to 3 minutes on each side. You can check doneness while cooking by using the long handle to lift up the top pan.
Step 6: Remove
Remove the waffle using the scissor assembly. Your stuffed waffle will easily fall into your palm or plate.