
Collard Greens & Smoked Neck Bone Stuffed Waffle
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Collard Greens & Smoked Neck Bone Stuffed Waffle
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This collard greens and smoked neck bone stuffed waffle is a twist on the soul food classic of the American Deep South.
Not only is it delicious, it is free of gluten, wheat, dairy, and refined sugar.
Ingredients
- ½ cup masa harina
- ¼ cup cornmeal
- ¼ cup gluten free flour
- 1 tbsp baking powder
- ½ tsp salt
- 2 eggs, medium
- 1 cup unsweetened dairy-free milk
- 2 tbs vegetable oil
- 1 ½ tbs honey or other sweetener
- 1 tbsp olive oil
- 1 small onion, white or yellow
- 1 clove minced garlic
- ¾ cups chicken broth
- ½ tsp red pepper flakes
- 2 smoked neck bones
- 8 oz. shredded collard greens, fresh or frozen
- salt and pepper to taste
Batter
Filling
Directions
Prepare Batter
- Sift together dry ingredients in bowl.
- Pour milk over the dry ingredients and gently stir until halfway combined. Add eggs and continue mixing very gently until combined
Prepare Filling
- To prepare the collard greens, begin by heating the olive oil in a pot.
- Sauté the onions and garlic until tender and slightly opaque. Mix in the chicken broth and red pepper flakes.
- Add the neck bones and bring to a boil.
- Reduce heat, cover, and simmer for about 30 minutes.
- Take the neck bones out of the pot and allow to cool before removing the meat and returning it to the pot.
- If using fresh greens, thoroughly wash them and cut them into strips. Add the greens to the pot and stir until they begin to wilt.
- Cover and simmer for up to an hour until they have reached your desired texture. Add salt and pepper to taste.
Cook Stuffed Waffle
- Place The Stuffed Waffle Iron on the burner and pre-heat it on low to medium low temperature.
- Lift the top pan and pour about ¾ cup of batter onto the bottom pan, covering the bottom indentations.
- With a ladle or large spoon, scoop out some of the filling and drop it onto the batter, being sure not to reach the side indentations.
- Cover the filling with more batter up to the top rim of The Stuffed Waffle Iron.
- Close the waffle iron, flip it, and cook on medium-low for about 6 minutes on each side. When done, turn the heat off, open the top pan, and remove the cooked stuffed waffle using the center pan.
Recipe Video

Mike Bradford
Mike, a mechanical engineer and software developer, conceived The Stuffed Waffle Iron while enjoying a plate of chicken and waffles with friends at a restaurant. He then patented his idea and developed the brand Wonderffle under which he is developing other products that bring fun and creativity to the kitchen.
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