Directions

Prepare Batter

1. Sift together dry ingredients in a bowl.

2. Pour milk over the dry ingredients and gently stir until halfway combined. Add eggs, oil, and vanilla extract and continue mixing very gently until combined.

Prepare Filling

1. Stack the slices of meat and cheese two at a time, adding the fruit jam in between.

Cook The Stuffed Waffle

1. Place The Stuffed Waffle Iron on the burner and pre-heat it on low to medium low temperature.

2. Lift the top pan and pour about ¾ cup of batter onto the bottom pan, covering the bottom indentations.

3. Place the filling onto the batter just added to The Stuffed Waffle Iron.

4. Cover the filling with more batter up to the top rim of The Stuffed Waffle Iron.

5. Close the waffle iron, flip it, and cook on medium-low for about 6 minutes on each side.

6. Turn the heat off, open the top pan, and remove the cooked stuffed waffle using the center pan.