Directions

Prepare Batter

1. Sift together the flour, baking powder, sugar, salt in a bowl.
2. Pour buttermilk over the dry ingredients and gently stir until halfway combined. Add eggs, oil, and vanilla extract and continue mixing very gently until combined.

Prepare Filling

1. Begin by peeling, coring, and evenly slicing the apples.
2. Place apples into a bowl and drizzle with lemon juice.
3. In a medium sized saucepan, bring to a boil water, brown and granulated sugars, cornstarch, cinnamon and nutmeg for about a minute.
4. When thickened, reduce heat to medium, add apples, and simmer for about 10 minutes, stirring regularly.
5. Remove from heat and let cool before using in the stuffed waffle.

Cook The Stuffed Waffle

1. Place The Stuffed Waffle Iron on the burner and pre-heat it on low to medium low temperature.
2. Lift the top pan and pour about ¾ cup of batter onto the bottom pan, covering the bottom indentations.
3. With a ladle or large spoon, scoop out some of the filling and drop it onto the batter, being sure not to reach the side indentations.
4. Cover the filling with more batter up to the top rim of The Stuffed Waffle Iron.
5. Close the waffle iron, flip it, and cook on medium-low for about 6 minutes on each side. When done, turn the heat off, open the top pan, and remove the cooked stuffed waffle using the center pan.