Directions

Prepare The Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Allow the batter to rest for a couple of minutes while you prepare the filling.

Prepare The Filling

1. Slice and roughly mince your chicken breast and season it to perfection.
2. In a lightly coated pan of olive oil sauté your minced chicken breast for roughly 5 minutes while continuously stirring on medium to high heat.
3. Turn off the heat and add in your spinach with your favorite seasoning.

Cooked The Stuffed Waffle

1. Pour your waffle batter a quarter of the way in your Stuffed Waffle Iron.

2. Add the chicken and spinach mixture on top of the batter (try to spread evenly and as close to the sides as possible without touching).
3. Proceed to cover the filling with the waffle batter and cook roughly 3 -5 minutes each side or until golden and crispy.
   
4. Remove the waffle from the maker and allow it to cool for a minute or two.
5. Optionally, drizzle some maple syrup over the stuffed waffle for added sweetness.
   
6. Serve the Chicken and Spinach waffle warm and enjoy!