Chermoula Eggs Stuffed Waffle

Name: Chermoula Eggs Stuffed Waffle
Ingredients: 1 cup parsley, chopped; 1 cup cilantro, chopped; ¼ cup olive oil; 2 tbsp lemon juice; 1 tbsp preserved lemon, diced; 1 tsp cumin; 1 tsp salt; 1 tsp black pepper; 4 eggs, beaten; 2 cups all-purpose flour; 2 tbsp sugar; 1 tbsp baking powder; ½ tsp salt; 1 ¾ cups milk; ⅓ cup vegetable oil; 2 large eggs; 1 tsp vanilla extract

by Hristina Polk September 18, 2023

Rated 5.0 stars by 1 users

Get ready to spice up your breakfast game with these Chermoula Eggs Stuffed Waffles! If you’re looking for a savory and flavorful breakfast that will leave you feeling satisfied and energized, then this recipe is definitely for you! And The Wonderffle Stuffed Waffle Maker makes this recipe ridiculously easy and extra delicious!

So what is chermoula? It’s a traditional North African sauce that’s packed with aromatic herbs and spices like cilantro, cumin, and paprika, along with tangy lemon juice and garlic. It’s typically used as a marinade for fish and meat but in this recipe, we’re using it stirred in the eggs and deliciously stuffed into the waffles!

To make the chermoula stuffed waffles start by whipping up a classic and simple batter. You can make the batter gluten-free, or vegan! Everything goes with these deliciously seasoned chermoula eggs. When the batter is done, set aside for a minute and make the chermoula eggs. Simply, stir the eggs with the chermoula sauce and cook on medium heat. To stuff the waffles follow the instruction in the recipe below and you will have an explosion of flavors in just 15 minutes. Serve your chermoula stuffed waffles right away with more of the sauce on the side.

The result? A breakfast that’s bursting with flavor and loaded with protein to keep you going all day long. So the next time you’re in the mood for a breakfast that’s a little out of the ordinary, give these Chermoula Eggs Stuffed Waffles a try. Your taste buds will thank you!

Ingredients

Filling

1 cup parsley, chopped
1 cup cilantro, chopped
¼ cup olive oil
2 tbsp lemon juice
1 tbsp preserved lemon, diced
1 tsp cumin
1 tsp salt
1 tsp black pepper

Batter

4 eggs, beaten
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
1 ¾ cups milk
⅓ cup vegetable oil
2 large eggs
1 tsp vanilla extract

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Directions

Prepare Filling

In a mixing bowl combine the parsley, cilantro, olive oil, preserved lemon, lemon juice, cumin, salt, and black pepper. Stir to combine and set aside.
Cook the eggs, adding some of the chermoula sauce in and stirring. Cook until cooked through and set aside.

Prepare Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Set aside.
In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix, some lumps in the batter are okay.

Cook The Stuffed Waffle

Heat the Stuffed Waffle Iron to medium heat and brush with a little olive oil. Pour ⅓ cup of the batter into the bottom waffle pan to cover the waffle grids.
Add the eggs and some more of the chermoula sauce.
Cover with more waffle batter to fill to the rim of the bottom pan. Close the Wonderful and flip. Reduce the heat to medium-low. Cook for 6 minutes on each side.
Remove the waffle from the Wonderffle using the inserted thongs.
Serve with more chermoula sauce on the side.

Hristina Polk

Hristina is a recipe developer, blog writer, food photographer, and content creator whose life-long passion for food turned into a passion for cooking and creating beautiful stories through food images. She enjoys writing, culinary experimentation, playing around with different cuisines, developing healthy comfort food recipes and having fun with rare ingredients.

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