Directions

Prepare The Batter

1. In a large bowl, whisk eggs with almond milk.
2. Mix in dry ingredients: our, cocoa powder, chocolate protein powder, baking powder, and salt. Combine until the batter is smooth and there are no lumps.

Cook The Stuffed Waffle

1. Preheat the Stuffed Waffle Iron and spray with nonstick cooking spray. Add about ½ cup of the batter once it is warm. Sprinkle 3 tablespoons of chocolate chips, then cover with about ½ cup more batter and close the cover.
2. Cook over medium low heat for about 6 minutes and then flip, cooking for another 4-5 minutes. Make sure both sides are a little soft but hold their shape. Remove from the heat on to a plate. Repeat with the remaining batter.
3. While the stuffed waffles are cooking, make the peanut butter drizzle. In a small bowl, whisk together powdered peanut butter with almond milk until there are no lumps.
4. Drizzle stuffed waffles with peanut butter drizzle. Enjoy warm!