4 stuffed waffles
Hold on to your hats, folks, because these Shrimp, Cheesy Eggs, & Broccoli Stuffed Waffles are about to rock your world! If you’re a fan of savory breakfasts with a little bit of a kick, then this is definitely for you.
To start, cook the shrimp and broccoli in a pan drizzled with olive oil until tender and flavorful. Then, add the eggs and scramble until cooked through. Set aside while you prepare a simple, classic waffle batter. With the help of The Stuffed Waffle Iron, you will be able to make the best stuffed waffles with this savory seafood filling.
Now, here’s where it gets interesting. The filling will be topped with cheese which will melt perfectly while cooking. The cheese and the shrimp filling are the perfect breakfast combination for a quick and satisfying breakfast.
Not only these waffles are absolutely delicious but they are also packed with protein to keep you energized and full throughout the morning.
So what are you waiting for? Whip up a batch of these amazing Shrimp, Cheesy Eggs, & Broccoli Stuffed Waffles and start your day on the right foot. Your taste buds will sing and dance!
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¾ cups milk
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 4 eggs, beaten
- 1 cup broccoli, chopped
- ½ lbs salad shrimp, cooked, tail and shell removed
- ½ cup cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
- olive oil, for cooking
Heat a non-stick pan over medium heat. Drizzle with olive oil and add the broccoli. Cook for a few minutes until tender and add the shrimp. Season with salt and pepper and cook for about 3-5 minutes.
Pour the beaten eggs over the shrimp and broccoli and stir until cooked through. Remove the scrambled eggs from the heat and transfer to a plate. Set aside.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Set aside.
In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix, some lumps in the batter are okay.
Heat The Stuffed Waffle Iron to medium-low heat and brush with a little olive oil. Pour ⅓ cup of the batter into the bottom waffle pan to cover the waffle grids.
Place some of the shrimp scrambled eggs for the middle layer and top with some of the cheese.
Pour another ⅓ cup of the waffle batter to cover the filling and close the waffle batter. Flip over to even out the batter inside it and cook on medium-low for 6 minutes on each side.
Cook until golden brown. Check with a toothpick. If it is clean the waffles ready. Serve immediately.