German Chocolate Cake Stuffed Waffle

Directions

1. In a medium mixing bowl, prepare the filling.

   

2. Combine coconut, pecan halves, evaporated milk.

   

3. In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.

   

4. In a separate bowl, whisk together the egg, milk, and vegetable oil.

5. Combine the wet and dry mixtures and mix until just combined.

   

6. Preheat the Wonderffle iron to medium-low heat. Add ½ cup batter to the iron.

   

7. In the center of the batter add about ¼ cup of filling mixture.

   

8. Top with another ½ cup of batter and close to cover.

   

9. Cook for 6 minutes, then flip and cook the other side for 4 minutes. Remove the waffle from the iron and repeat with the remaining batter. Enjoy warm and top with any of the remaining filling mixture!