Sausage and Egg Stuffed Waffle

Sausage and Egg Stuffed Waffle

Your typical American breakfast. Now in a waffle. Only using the Wonderffle Stuffed Waffle Iron.

This is one of the easiest and crowdpleasingest stuffed waffles you can make with The Wonderffle Stuffed Waffle Iron. All it takes is batter, eggs, and sausage paddy (pre-cooked or fresh) and you've got a breakfast (or lunch or dinner) that everyone will love!

Ingredients Instructions
  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 eggs
  • 1 3/4 cup buttermilk
  • 2 tsp vanilla
  • 1 stick melted butter
  • 1 sausage patty (cooked)
  • 1 egg over well

 In a large bowl, mix the flour, baking powder, salt, and sugar.

In a separate bowl, whisk together the eggs and then add buttermilk, vanilla, and melted butter.

Fold the dry ingredients over into the wet ingredients, mixing well but keeping it lumpy.

Heat the closed waffle iron on medium-low until both the top and bottom plates are hot to the touch, about 5 minutes. Grease the bottom plate with cooking oil or spray. Increase heat to medium.

Pour enough of the batter into the bottom pan to just cover the indentions, about 1/3 cup.

Once the batter has begun to rise a bit and bubbles begin to form in the center, place the egg and then the sausage paddy, pressing down slightly.

Pour the remaining batter over into the waffle iron just until the batter reaches the top rim of the bottom pan.

Now grease the top pan with cooking oil or spray. Close and then flip the waffle iron.

Cook for about 3 minutes on that side. Lift the top plate to check doneness. Flip the waffle iron again and cook on the other side as necessary.

Enjoy your meal!

 


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