
Sausage, Egg, and Cheese Stuffed Waffle
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Sausage, Egg, and Cheese Stuffed Waffle
Rated 4.0 stars by 1 users
This is one of the easiest and crowdpleasingest stuffed waffles you can make with The Wonderffle Stuffed Waffle Iron. All it takes is batter, eggs, cheese, sausage (a pre-cooked or fresh patty) and you’ve got a breakfast (or lunch or dinner) that everyone will love!
Mike Bradford

Ingredients
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2 cups all-purpose flour
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2 tbsp sugar
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1 tbsp baking powder
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½ tsp salt
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1 ½ cups buttermilk
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2 eggs, medium
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3 tbsp vegetable oil
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2 tsp vanilla extract
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4 oz sausage patty, cooked
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1 slice cheese
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1 egg, fried or scrambled
Batter
Filling
Directions
Prepare Batter
Sift together dry ingredients in a bowl.
Pour buttermilk over the dry ingredients and gently stir until halfway combined. Add eggs, oil, and vanilla extract and continue mixing very gently until combined.
Cook
Place The Stuffed Waffle Iron on the burner and pre-heat it on low to medium low temperature.
Lift the top pan and pour about ¾ cup of batter onto the bottom pan, covering the bottom indentations.
Place sausage, egg, and cheese onto the batter just added to The Stuffed Waffle Iron
Cover the filling with more batter up to the top rim of The Stuffed Waffle Iron.
Close the waffle iron, flip it, and cook on medium-low for about 6 minutes on each side. When done, turn the heat off, open the top pan, and remove the cooked stuffed waffle using the center pan.
Recipe Video
Matthew Eagin
May 7, 2018
This also works great with scrambled eggs. I found it easier to make a batch of scrambled eggs and portion them into the waffle as I was making them. Plus, my kids like their eggs scrambled more than fried. :-)
Mike Bradford
April 23, 2018
Anni, thanks for your feedback! I have actually discussed getting a protective sleeve for the scissor assembly with my manufacturing partner. We plan to make those available in the near future.
Anni Killam
April 18, 2018
We just tried our waffle maker for the first time today – how have we lived without stuffed waffles before? :) They are so filling I couldn’t finish a whole one! Mmmm, leftovers! The only change I would make would be to have a way to have a protective sleeve of some sort for the scissor assembly. Thankfully I was able to use a BBQ glove, although a bit awkward due to the bulk of the glove. Overall, this waffle maker is fantastic and I can’t wait to see more recipes to try!
Lynnette McMillan
April 7, 2018
can you use a runny yoke egg in the waffle? I love runny yokes!