This is one of the easiest and crowdpleasingest stuffed waffles you can make with The Wonderffle Stuffed Waffle Iron. All it takes is batter, eggs, cheese, sausage (a pre-cooked or fresh patty) and you’ve got a breakfast (or lunch or dinner) that everyone will love!
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
1 ½ cups buttermilk
2 eggs, medium
3 tbsp vegetable oil
2 tsp vanilla extract
4 oz sausage patty, cooked
1 slice cheese
1 egg, fried or scrambled
Sift together dry ingredients in a bowl.
Pour buttermilk over the dry ingredients and gently stir until halfway combined. Add eggs, oil, and vanilla extract and continue mixing very gently until combined.
Place The Stuffed Waffle Iron on the burner and pre-heat it on low to medium low temperature.
Lift the top pan and pour about ¾ cup of batter onto the bottom pan, covering the bottom indentations.
Place sausage, egg, and cheese onto the batter just added to The Stuffed Waffle Iron
Cover the filling with more batter up to the top rim of The Stuffed Waffle Iron.
Close the waffle iron, flip it, and cook on medium-low for about 6 minutes on each side. When done, turn the heat off, open the top pan, and remove the cooked stuffed waffle using the center pan.