Directions

1. In a small sauce pan combine the strawberries, sugar and water over medium heat. Stir to combine until the sugar is dissolved and the strawberries are softened and release their juices.
   
2. Remove from the heat and transfer to a bowl. Set aside.
3. In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt until well combined. Set aside.
   
4. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix, some lumps in the batter are okay.
   

6. Heat The Stuffed Waffle Iron to medium heat and brush with a little olive oil. Pour ⅓  cup of the batter into the bottom waffle pan to cover the waffle grids.

   

7. Add some of the strawberry filling.

   

8. Cover with more waffle batter to fill to the rim of the bottom pan. Close The Stuffed Waffle Iron and flip. Reduce the heat to medium-low. Cook for 6 minutes on each side.

   

9. Remove the waffle from The Stuffed Waffle Iron using the inserted thongs. Top with more strawberry filling on top. Serve immediately.