Short Rib & Coffee Demi Stuffed Waffle

Name: Short Rib & Coffee Demi Stuffed Waffle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 Cups All-Purpose Flour; 2 Tbsp Sugar; 1 tbsp Baking Powder; ½ tsp Salt; 1 ¾ Cups Milk; ⅓ Cup Vegetable Oil; 2 Large Eggs; 1 tsp Vanilla Extract; 2 Cups Short Rib meat, shredded; ¼ Cup Coffee Demi; 1 Short Espresso; 1 tbsp Maple Syrup; 1 tsp Savory Veal Jus; 1 tbsp water

by Hristina Polk October 1, 2023

Rated 5.0 stars by 1 users

Servings

4 stuffed wafles

Prep Time

10 minutes

Cook Time

20 minutes

Are you on the hunt for something different in the morning? This savory and sweet combination will wow your brunch guests! Meat lovers and brunch lovers will both be happy with the Short Rib Stuffed Waffles drizzled with coffee demi.

The pork ribs that are slow cooked to perfection and shredded to fit as a filling of the waffle. The coffee demi is made with freshly brewed espresso and maple syrup which adds the perfect sweetness to the dish.

Start by making a classic waffle batter and with the help of the Wonderffle waffle maker cook the stuffed waffles. The filling is shredded pork rib meat and if you wish some of the coffee demi. Cook to a crispy on the outside and soft on the inside perfection. Serve with drizzling the coffee demi on top.

This short rib stuffed waffle recipe is perfect for the brunch lover.

Ingredients

Batter

2 Cups All-Purpose Flour
2 Tbsp Sugar
1 tbsp Baking Powder
½ tsp Salt
1 ¾ Cups Milk
⅓ Cup Vegetable Oil
2 Large Eggs
1 tsp Vanilla Extract

Filling

2 Cups Short Rib meat, shredded
¼ Cup Coffee Demi

Coffee Demi

1 Short Espresso
1 tbsp Maple Syrup
1 tsp Savory Veal Jus
1 tbsp water

View Cart (0) Checkout

Directions

To make the coffee demi, mix the espresso, maple syrup, and savory veal jus and stir to combine. Add a tablespoon of water to thin the sauce if it is too thick.
Shred the meat and mix in with half of the coffee demi. Leave the rest for later.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Set aside.
In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix, some lumps in the batter are okay.
Heat The Stuffed Waffle Iron to medium heat and brush with a little olive oil. Pour ⅓ cup of the batter into the bottom waffle pan to cover the waffle grids.
Add the short rib filling.
Cover with more waffle batter to fill to the rim of the bottom pan. Close the Wonderful and flip. Reduce the heat to medium-low. Cook for 6 minutes on each side.
Remove the waffle using the inserted thongs.
Serve immediately with more of the coffee demi drizzled over the waffles.

Hristina Polk

Hristina is a recipe developer, blog writer, food photographer, and content creator whose life-long passion for food turned into a passion for cooking and creating beautiful stories through food images. She enjoys writing, culinary experimentation, playing around with different cuisines, developing healthy comfort food recipes and having fun with rare ingredients.

Back to blog

Item added to your cart