Directions

1. To make the coffee demi, mix the espresso, maple syrup, and savory veal jus and stir to combine. Add a tablespoon of water to thin the sauce if it is too thick.

   

2. Shred the meat and mix in with half of the coffee demi. Leave the rest for later.

3. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Set aside.

4. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.

5. Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix, some lumps in the batter are okay.

   

6. Heat The Stuffed Waffle Iron to medium heat and brush with a little olive oil. Pour ⅓  cup of the batter into the bottom waffle pan to cover the waffle grids.

   

7. Add the short rib filling.

   

8. Cover with more waffle batter to fill to the rim of the bottom pan. Close the Wonderful and flip. Reduce the heat to medium-low. Cook for 6 minutes on each side.

   

9. Remove the waffle using the inserted thongs.

10. Serve immediately with more of the coffee demi drizzled over the waffles.