You're only limited by your imagination and cooking ability. See our recipes above for ideas and inspiration.

“Low and slow is the way to go” is a helpful maxim when baking a stuffed waffle. Because of its thickness, the stuffed waffle needs time to bake all the way through. If baked at too high a temperature, the outside may burn by the time the inside is baked through. As a rule of thumb, you will want to cook your stuffed waffle for 5 to 6 minutes per side on medium-low heat.

The waffles made by The Wonderffle Stuffed Waffle Iron do not necessarily have to be cooked with other foods inside. You can use only waffle batter. The waffles, however, will be larger than your typical flat waffles, having a thickness of about 2 ½ inches.

The Internet and blogs abound with pictures and recipes for "stuffed waffles" or "waffle sandwiches" made on a conventional waffle maker. While the cook's skill and creativity are ultimately responsible for a great dish, there are physical limits to today's waffle makers, namely, they're meant to cook something with very little thickness. Try cooking a fried chicken stuffed waffle in your waffle maker at home. Not happening.

Because the Wonderffle Stuffed Waffle Iron makes 2 ½-inch thick waffles, you can fit a substantial amount of food between the batter.

While any waffle batter will work -- whether pre-packaged or homemade -- a thicker batter generally works best to provide the firmness required when removing the cooked stuffed waffle. Thankfully, our Stuffed Waffle and Pancake Mix works perfectly for stuffed waffles, conventional waffles, and pancakes. We even have a Protein Stuffed Waffle and Pancake Mix to help you enjoy stuffed waffles while keeping your fitness goals.

Yes! The Cast Aluminum Stuffed Waffle Iron works on induction cooktops when used with the Induction Plate Adapter (sold separately). No adapter is required for the Cast Iron Stuffed Waffle Iron.

Please see our return policy here.